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In Ayurvedic medicine, foxtail millets are used to make medicine sweet, light and dry. This makes them useful because they are nourishing as well as satisfying, but also light and easily digestible. In western medic, foxtail millets are a non-acid forming food, non-glutinous, and highly nutritious. This makes them easily digestible, soothing and are useful for those with celiac disease or gluten sensitivity.